Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AF4Q86
PREMISES NAME
Johnston Heights Church		Tel: (604) 589-3733
Fax: (604) 589-2136
PREMISES ADDRESS
9612 152nd St
Surrey, BC V3R 4G4		INSPECTION DATE
October 26, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Trudy Hardy		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsink and at the 2-compartment sink.
Walk-in-cooler was 4 degrees C.
Upright freezer was at -22 degrees C (-18 degrees C or colder).
A temperature log was being maintained.
A 50 ppm chlorine residual was available at the plate after the dishwasher final rinse. Recommended: Obtain chlorine test strips to monitor the dishwasher final rinse chlorine residual on a daily basis/whenever the dishwasher is used.
200 ppm QUATS sanitizer was available in the spray bottles.
Food storage areas were clean and organized.

NOTE: The plastic covering over the plates on the trolleys is broken in some areas and will need to be replaced in the future.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-AF4Q86
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Partial

Time Spent: 0.25 hour
Specific comments: Audited food items included: olive oil, dad's cookies, bread, and ceasar croutons ((0.2 g trans fat/1 g total fat))* 100% = 20% trans fat of total fat and hydrogenated soybean oil was an ingredient). The current no name brand of ceasar croutons exceeded the 5% trans fat restriction. Please discontinue use of this product and switch to another food product that meets the 5% trans fat restriction.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment