INSPECTION REPORT Health Protection DSEA-BQNT67

PREMISES NAME Victoria Sushi		Tel: (604) 759-3848 Fax:
PREMISES ADDRESS 10 - 15 Royal Ave E New Westminster, BC V3L 0A9		INSPECTION DATE June 17, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinwon Jang		NEXT INSPECTION DATE June 23, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): rice from previous evening reheated in microwave and left out for lunch service. product was cold to the touch Corrective Action(s): ensure that all hot potentially hazardous foods are kept >60C at all times. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not available at the time of inspection in the sushi bar area Corrective Action(s): operator made a fresh batch of the solution. ensure that sanitizer solution is available and wiping cloths are stored in the solution at ALL TIMES correction order issued to have sanitizer available for sanitizing surfaces at all times and to keep wiping cloths in sanitizer solution when not in use Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Following areas found to have food, debris, or grease build up; -floor around the deep fryer -floor around the chest freezer and ice machine -inside the deep freezer -upright cooler's inside fan -back hallway area and its floor -counter top around 2 comp food sink Corrective Action(s): Clean the above noted areas thoroughly. pull equipment from the wall and clean Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: OUTSTANDING: ceiling panel missing above the food packing and server station Corrective Action(s): correction order issued. repair and replace missing ceiling panel. due: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Sushi bar undercounter cooler (4C), kitchen upright cooler (1C), kitchen prep coolers (2C and 2C), kitchen undercounter cooler (2C), and server station cooler (3C) measured < 4 degrees C =Upright freezer (-18C) and chest freezers (-20C and -20C) measured < -18 degrees C =miso soup hot holding (76C) measured > 80 degrees C =High temperature dishwasher had a final rinse temperature of 71.1C at the dish surface (minimum 71 C required for proper sanitizing). 3 compartment warewashing method in Korean displayed in the dishwashing area. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification being renewed next weekend by operator =Sushi rice acidity measured at approximately pH of 4.0 - 4.5 Correction order issued for lack of sanitizer solution, failure to hold wiping cloths in sanitizer solution, and failure to repair missing ceiling panel. Failure to comply with the order may result in the issuance of tickets and or orders