INSPECTION REPORT Health Protection JSAS-BEBQMF

PREMISES NAME Vina		Tel: (604) 437-8462 Fax: (604) 430-9816
PREMISES ADDRESS 316 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 22, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Victor To		NEXT INSPECTION DATE July 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 knives stored on used oil box, staff relocated them to clean utensil storage bin. Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food inventory stored on floor in storage room. Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Provide additional shelving to store inventory off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on back corner wheeled cart, inside front cabinet under rice cooker and on floor between cabinets and beverage cooler. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. 2 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Walk-in Cooler 3 C Kitchen prep cooler 4 C Beef soup stock 87 C, beef soup hot holding 73 C, beef soup stock ready for order 68 C Chicken soup stock 86 C, chicken soup hot holding 66 C, chicken soup ready for order 75 C Rice hot holding 66 C, Rice cooker 77 C Beverage cooler 14 C (No potentially hazardous foods) Front prep cooler 4 C, Front hot holding inserts 69-85 C Storage locker: chest freezers -18 C, -15 C, -18 C Note: Pork wontons prepared onsite and cooked, cooled in advance. Cooled, precooked wontons must be monitored to cool rapidly for food safety. Cooling records for cooked beef well maintained.