INSPECTION REPORT Health Protection MLOO-BFWSRJ

PREMISES NAME Gibson Kickboxing		Tel: (604) 937-3600 Fax:
PREMISES ADDRESS 70 Kyle St Port Moody, BC V3H 5K2		INSPECTION DATE September 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lance Gibson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (domestics, glass door) are ≤ 4°C - Freezers (domestics, chest) are ≤ -18°C - Hot holding unit (rice) is ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 71.0°C at the plate level. - 200 ppm bleach sanitizer is available - Dry storage is maintained - Premise is well lit - Permit is posted Note: - Upstairs dry storage area requires cleaning - Avoid overstocking coolers to allow better air flow