INSPECTION REPORT Health Protection ZDER-ASQNLC

PREMISES NAME Fratelli Specialty Foods		Tel: (604) 435-8311 Fax:
PREMISES ADDRESS 6958 Palm Ave Burnaby, BC V6J 4M3		INSPECTION DATE November 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up: -Handsink violation has been corrected - supplied with hot & cold water, liquid soap and paper towel -Food is protected - stored off the ground and covered in cooler Required actions from report# ZDER-ASAN56: -Lights still burned out - 2 weeks to complete repairs -Food safety plan - reviewed with operator and produced draft. Operator will complete final copy and submit via email to EHO -Sanitation plan draft completed- Additional section required. Operator will complete final copy and submit via email to EHO ****Submit both documents to EHO -Monday, Nov 6, 2017