INSPECTION REPORT Health Protection MBEK-B7UR9R

PREMISES NAME Spinhouse Cycling Studio		Tel: (604) 560-5555 Fax:
PREMISES ADDRESS 10 - 16041 24th Ave Surrey, BC V3Z 9H7		INSPECTION DATE December 27, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Hardeep Brar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers observed in under counter cooler and freezer. Corrective Action(s): Ensure that all cold holding units are equipped with easy to view thermometers accurate to 1 degree C in order to check cooler/freezer temperatures. Date to be corrected by: December 28, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Two-door under counter cooler at 3 degrees C - Upright glass cooler at 3 degrees C - One-door under counter freezer at -19 degrees C - Scoops are stored safely with handles outside of food product. - Hand washing sink is supplied with hot and cold running water, liquid hand soap, and single use paper towels - Three sink plugs, hot and cold running water, detergent, and bleach available near three compartment sink for manual ware washing. Manual ware washing procedures discussed at time of inspection--no concerns. Sanitizing sink compartment was set up with approximately 100 ppm chlorine bleach water sanitizer. - Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottle - General sanitation good. No signs of pest activity observed. - FOODSAFE requirements met at time of inspection. Operator's certificate valid to 2021.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B7UR9R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 01/27/2019 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Nutiva Coconut Manna = 0% TF Ensure that nutritional documentation is kept on site for the following items: Nature's Nuts Organic Peanut Butter and Nature's Nuts Almond Butter
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment