INSPECTION REPORT Health Protection DWAG-CBXSPA

PREMISES NAME Dil Se Indian Cuisine		Tel: (604) 531-2635 Fax:
PREMISES ADDRESS 2160 King George Blvd Surrey, BC V4A 5A2		INSPECTION DATE February 24, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nand Kumar		NEXT INSPECTION DATE February 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Dried food debris observed in the bowl of the dough mixer. 2. Growth of biofilm observed inside the ice well at the bar area. Corrective Action(s): Clean and sanitize the aforementioned equipment and area. As for the ice well, discard all ice stored inside. Ensure food equipment and surfaces are maintained in sanitary conditions. Correct by: Immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer not available in buckets or spray bottles at the time. Corrective Action(s): Staff dispensed 200 ppm quaternary ammonium sanitizer and sanitized all food contact surfaces in the kitchen. Ensure food sanitizer is readily available during operation at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Curries and food ingredients stored in the sandwich cooler and walk-in cooler were not covered. 2. Packaged raw meats stored beside raw vegetables in the walk-in cooler. Packages for the meats were intact and leaking of meat juices not observed. This has a high risk of contaminating the vegetable. 3. Open sauces of tin can were stored inside the original can. Corrective Action(s): 1. Ensure food is covered with a food-grade barrier during storage to protect them from contamination. 2. Move the raw meats either under or away from ready-to-eat food like vegetables. 3. Transfer the food / sauce from tin can to a food-grade container when opened. Correct by: Immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, under the counter, condiment) maintained at 4C or less. - Bar cooler at 8C. No potentially hazardous food stored inside. - Freezers (walk-in, chest, stand-up) maintained at -18C or less. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available from the dispenser. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer at the plate level. - General sanitation satisfactory. - No pest activities observed at the time. - Staff did not have a copy of the FOODSAFE Level 1 certificate or equivalent to show at the time. This will be verified during the follow-up inspection. *Signature not required due to Covid19 pandemic.