INSPECTION REPORT Health Protection AJON-BJZUZ8

PREMISES NAME Sockeye Sushi		Tel: (604) 372-0017 Fax:
PREMISES ADDRESS 103 - 18818 68th Ave Surrey, BC V6C 1M3		INSPECTION DATE December 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yvonne Hong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Kitchen: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. All coolers (stand up, prep) maintained below 4 degrees Celsius. Stand-up freezer maintained below -18 degrees Celsius. Hot holding for rice maintained above 60 degrees Celsius. Low temperature dishwasher sanitizing with 100 ppm chlorine. All food items covered and protected from contamination. All food items stored at least 6 inches off the floor. Front Area: Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. Coolers (sushi, bar and beverages) maintained below 4 degrees Celsius. Bar freezers maintained below -18 degrees Celsius. Miso soup maintained above 60 degrees Celsius. Bleach sanitizer in spray bottle = 200 ppm. Overall: Temperature logs maintained. Washrooms clean and sinks fully equipped with liquid soap, paper towels and hot/cold running water. Dining area well maintained. General cleanliness and maintenance very good. No signs of pest activity at the time of inspection. Premises well lit. No concerns noted at the time of inspection. Keep up the great work!