INSPECTION REPORT Health Protection ANAN-BGTVA5

PREMISES NAME Dae Ji Restaurant		Tel: (604) 566-9107 Fax:
PREMISES ADDRESS 205 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE October 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dae Sik Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Hamburger steaks were stored over the counter and were around 20 degC. Manager said they were cooked an hour ago. These are slow cooked over the stove for almost an hour. Corrective Action(s): Put the steaks inside the cooler after they've cooled down to room temperature (after an hour) as discussed. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice in the rice cooker beside the curry hotholding unit was 48 degC. Staff voluntarily discarded the rice. Corrective Action(s): Rice must be hot held at or above 60 degC. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Rice utensils were being stored in water. Corrective Action(s): Always store utensils in a clean container or in ice water. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in the cupboard in the dining area; fruit flies noted in the back kitchen and front service area. Corrective Action(s): As discussed, clean out the cupboard using bleach; place more fly traps in the back (don't place any above food items). Continue monitoring for mice. Service out a pest control company if required. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean behind stoves and garbage bins, clean the outside of all the cooler, doors, etc. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The cook/warm button on the rice cooker beside the curry warmer wasn't working, the lid of the warmer was taped several times, there was a dent on the lid as well. When checked, the warmer wasn't working. Corrective Action(s): Replace this rice cooker as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC; food in the freezer are frozen -Rice in all the other rice cookers is over 60 degC; sauce and curries are above 60 degC -200ppm bleach is available for cleaning in a spray bottle. -Dishwasher rinse temperature was 79 degC at plate level; hot water was available at the taps at 4:29pm. -Handsink and washroom sinks were fully equipped.