INSPECTION REPORT Health Protection JGUU-C9W29V

PREMISES NAME Serious Soups		Tel: (778) 833-4131 Fax:
PREMISES ADDRESS 10281 128th St Surrey, BC V3T 2Z2		INSPECTION DATE December 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephen S. Martin		NEXT INSPECTION DATE December 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The low temperature dishwasher was not able to sanitize food contact surfaces adequately. Corrective Action(s): All food contact surfaces cleaned/sanitized by the low temperature dishwasher requires re-cleaning and sanitizing by manual dishwashing method. Ensure all food contact surfaces (e.g., knives, pots, etc.) are cleaned and sanitized using manual 2 compartment sinks method. Correct this by: December 22, 2021. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Single use hand towels were not available at the hand washing station. The hand towels were replenished at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed moderate amount of fruit flies near the hand washing sink. Corrective Action(s): Improve sanitation, remove pest attractants and continue to work with your pest control company to reduce the fruit flies activity. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Observed moderate amount of fruit flies activity by the hand washing sink. Fruit flies were appeared to be attracted by staff's lunch that was stored outside (banana, peeled red onion, etc.). Manager removed the attractants at this time. Did not observe fruit flies issue elsewhere in the kitchen. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher: chlorine sanitizer residue measured at <50 ppm at the plate level. Attempted to prime the tubes. Ran multiple cycles. Confirmed the source bucket is not empty. Operator cited that the source bucket was changed recently (~1 month ago). Corrective Action(s): Low temperature dishwasher is to be serviced immediately. Ensure minimum of 50 ppm of chlorine is detected at the plate level after the sanitizing cycle. Correct this by: December 22, 2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The facility was not in operation at the time of inspection: General sanitation is adequate. All coolers measured at 4C or below. All freezers measured at -18C or below. Kitchen hood last cleaned 2020 June 24. Kitchen hood is to be cleaned professionally as soon as available. Reviewed manual dishwashing method with the operator. Please contact your district health inspector for any questions regarding this report. Follow up inspection scheduled for December 22, 2021. Signature was not collected and the report is to be emailed to the operator due to COVID 19.