INSPECTION REPORT
Health Protection
RPAI-AAPT6K

PREMISES NAME
Townhall Public House South Surrey
Tel: (604) 536-7950
Fax: (604) 510-5103
PREMISES ADDRESS
3140 King George Blvd
Surrey, BC V4P 1A2
INSPECTION DATE
June 7, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Andy Slinn
NEXT INSPECTION DATE
June 21, 2016
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Follow-Up inspection # ATHP-A2DUHU of Sep-15-2015
Adequate handwashing stations not available for employees [s. 21(4)] (The one hand sink at the bar had a hose attached to it, making it unavailable for hand washing.)

Code 302 noted on Routine inspection # ATHP-9VJPST of Apr-13-2015
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (a) Dishwasher has a 0 ppm chlorine residual.
b) Glasswasher has less than 50 ppm Iodine residual during the final rinse cycle.)

Code 302 noted on Routine inspection # ATHP-9P9TX9 of Sep-24-2014
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher had 0 ppm chlorine residual at 52.5 degrees Celsius. Dishes and utensils run through the dishwasher are not being properly cleaned and sanitized.

Glasswasher had an Iodine residual of 0 ppm. 12.5 to 25 ppm is required.

Food contact surface sanitizer in the spray bottle and from the dispenser (Quats) in the was at 50 ppm only. 200 ppm is required.
)

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