Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AVZVN5
PREMISES NAME
Bucky's West Coast Pizzeria		Tel: (604) 541-1010
Fax:
PREMISES ADDRESS
1B - 15562 24th Ave
Surrey, BC V4A 2J5		INSPECTION DATE
February 15, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Alex Beveridge		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Sanitizer/Bleach - available;
All hand washing sinks are stoked with liquid soap and paper towel.
Hot Holding Unit is not in use at the time of inspection;
Fan Hoods - clean;
Walk-in cooler at - 1.8 C;
Food storage is organized/covered;
All prep. line coolers < 4.0 C (from 0.8 C to 1.2 C);
No signs of pest are noted at the time of inspection.
Staff washroom is clean; liquid soap & paper towel - available;
Chest freezer - satisfactory;
Knives are stored safely at the time of inspection/clean.

Recommendations:

- Please clean prep. coolers low shelves -food debris/cheese/;
- Doors for prep.cooler have to be cleaned - grease accumulation;

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AVZVN5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment