INSPECTION REPORT Health Protection DKAL-BUNT6E

PREMISES NAME Sushi Train Restaurant		Tel: (604) 580-8802 Fax:
PREMISES ADDRESS 102 - 15380 102A Ave Surrey, BC V3R 0B3		INSPECTION DATE October 23, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Soo Yeoul Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Chopped salad was stored directly in plastic bags that are used for carrying groceries. 3 bags were noted in the preparation cooler and the domestic cooler at the back of the facility. Corrective Action(s): Move the chopped vegetables into a food safe container or a food safe plastic bag. Grocery bags are not food grade and can leach chemicals into the food. They also cannot be cleaned and disinfected between uses. Date to be corrected by: immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cooler/freezer handles, rice cookers, slow cookers, and other hot holding pots were visibly dirty from the outside. Handles were sticky and had food/grease build-up in many areas. Corrective Action(s): The whole facility should be thoroughly cleaned and sanitized. Dirty high touch surfaces, such as handles, can cross-contaminate food or food contact surfaces and cause a foodborne illness. Date to be corrected by: immediately. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several wooden shelves in the back kitchen had worn or chipped surfaces that were covered with foil. Bare wood was visibly noted on many surfaces. Corrective Action(s): Repair the shelves. The surfaces can be covered with vinyl adhesives or other similar materials to ensure adequate sanitation. Chipped wood or bare wood surfaces absorb moisture and cannot be cleaned or sanitized properly. Date to be corrected by: December 23, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the facility conducted. Temperatures: - Chest freezer 1: -21C - Chest freezer 2: -19C - Upright freezer: -20C - Small reach in cooler by sushi counter: 1C - Sushi cooler: 2C - Small drinks cooler (under counter) 1: 3C - Small drinks cooler (under counter) 2: 4C - Domestic refrigerator: 4C - Drinks glass door cooler: 2C - Rice hot holding: 65C - Gravy/sauce hot holding: 61C - Sushi rice pH 4.0 Probe thermometer was available for temperature monitoring. Sanitation: - All hand sinks (including washrooms) were adequately equipped with hot and cold running water, liquid soap, and disposable paper towels. - Sanitizer pails (2) and spray bottles (2) had 200 ppm chlorine residual. - Wash cloths were kept inside sanitizer buckets - Good - High temperature dishwasher achieved 71C at the dish surface after the final rinse cycle. Storage: - Stainless steel racks used for dry storage by the janitorial room. The racks are covered with a curtain to protect from contamination from the janitorial room. - Randomly selected items were all within their Best Before dates. - Items were covered inside coolers. - Food is stored at least 6" off the floor. Pest Control: - No signs of pest activity was noted at the time of inspection. Administration: - Operator is FoodSafe level 1 certified. Valid until April 29, 2023. - Permit is posted. NOTE: keep temperature logs to ensure proper function of all cooling and hot holding units. COVID Safety: - Facility is only open for take-out. No dine-in. - Only single-use cutlery or take-out packaging is used. - Hand sanitizers are available. - Door handles and visa machine is sanitized frequently - Staff is required to wear masks.