INSPECTION REPORT Health Protection CTIN-B8AV4D

PREMISES NAME Bon Bon Bakery		Tel: (604) 325-3612 Fax: (604) 325-4050
PREMISES ADDRESS 4622 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE January 10, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Paolo Burtini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large piece of dough has overflown on to the floor of walk-in cooler. Staff mentioned that the container may have been undersized. Corrective Action(s): Dough discarded as it has touched the floor. Ensure to use proper size container and store food 6 inches off the ground. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning on the floors of walk-in cooler and walk-in freezer has been completed. Proper ladle has been obtained for the chocolate fudge so that the handle is placed outside. Foodsafe Level 1 has been renewed. No further concerns.