INSPECTION REPORT Health Protection TLIE-CYAQJS

PREMISES NAME Greystone Manor - Production Kitchen		Tel: (604) 467-2808 Fax: (604) 467-2816
PREMISES ADDRESS 11657 Ritchie Ave Maple Ridge, BC V2X 8X3		INSPECTION DATE December 7, 2023	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Lisa Moore		NEXT INSPECTION DATE December 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): mouse damage to 3 kg Quaker Oat Box, evidence of mice feeding on contents Corrective Action(s): discard the food immediately Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: algae and mould growing on the ice maker interior surfaces Corrective Action(s): clean and sanitize the ice maker Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: mouse droppings observed in the dry storage room Corrective Action(s): place additional traps to remove the mice Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -mouse droppings under the dry storage room shelves -food debris behind the grill Corrective Action(s): complete cleaning as required Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-UV fly trap working -all refrigerators 4C or lower -hand sink provided with soap and paper towels -walk in freezer -20C -pot sink quat dispenser 200 ppm -meat slicer clean -pan washer final rinse 186F