INSPECTION REPORT Health Protection MTRG-AFJVHX

PREMISES NAME Kami Strawberry Hill Japanese Restaurant		Tel: (604) 599-8858 Fax:
PREMISES ADDRESS 122 - 12101 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE November 9, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Byungsoo Kwon		NEXT INSPECTION DATE April 04, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MTRG-AF5TB8 of Oct-27-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (During time of inspection, bleach solution in spray bottles were >200ppm chlorine concentration, bleach appeared to be undiluted bleach )

Comments

Follow up inspection to MTRG-AF5TB8. The following deficiencies were corrected during time of inspection. - During time of inspection, no foods were being held/ displayed at room temperature - Chlorine sanitizer solution now available throughout the facility, bottles all labeled and concentrations at 200ppm - Operator has employed Pest Control Operator, invoices and reports provided during time of inspection, no captures as per Nov 8th 2016 report - Door sweep/ weather stripping has been installed at back door Note: Must continue to keep this door closed - Food debris behind equipment and underneath shelving and all hard to reach areas (i.e., underneath microwave) has been removed - Walls/ corners/ crevices of facility have been cleaned - Metal slats have been degreased and now maintained in good sanitary condition Continue to maintain facility