INSPECTION REPORT Health Protection DSOG-CSKTNS

PREMISES NAME The Mulberry Retirement Residence - Food Service		Tel: (604) 526-2248 Fax: (604) 526-2278
PREMISES ADDRESS 7230 Acorn Ave Burnaby, BC V5E 4N9		INSPECTION DATE June 7, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeri Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One of the sanitizer spray bottles measured 0ppm chlorine bleach concentration. Two other bottles measured >200ppm chlorine bleach concentration. Staff remade the sanitizer that measured 200ppm chlorine bleach concentration. Corrective Action(s): Ensure that all sanitizers are at min 100ppm chlorine bleach concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometer inside the upright cooler (at servery). Corrective Action(s): Provide working thermometer inside the noted cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - High temperature dishwasher achievec 74.8C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises on a monthly basis. Please submit the latest two pest control summary reports to the health inspector to verify this information. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Hot holding unit = 63C. - Daily temperature log available. * Note: The hot water tank is being replaced with a new unit.