INSPECTION REPORT Health Protection LQUN-CDASEQ

PREMISES NAME Tahn Door		Tel: (604) 553-7990 Fax:
PREMISES ADDRESS 1 - 228 Schoolhouse St Coquitlam, BC V3K 6V7		INSPECTION DATE April 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukh Judge		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is some accumulated food on the floors beneath and behind equipment and prep tables, and on the outside of food containers. These areas are hard to reach and will attract pests. Corrective Action(s): Wash and clean these areas to remove the accumulated food. Ensure hot, soapy water is used to remove the food and grease. Then spray it with hot water and bleach to kill germs. Ensure this is being done on a regular basis. **Correction date: Today** Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The sealant/paint on the floor in the cookline area has worn away and raw, unsealed cement is showing. Unsealed cement will absorb foods, is not cleanable, and will attract pests. Corrective Action(s): Seal/paint the floor where it has worn away. **Correction date: Apr. 30/22** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Coolers 4C or colder; hot holding units above 60C; and thermometers present. - Hot buffet table is in operation for quick and ease of take-out for patrons. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - High temperature dishwasher had a rinse cycle temperature of 71C at the plate's surface, as per max/min thermometer - All foods stored in food grade containers; covered; date coded; foods stored in groups with proteins separate/below RTE foods; and all foods stored 6" off the floor on racks, shelves or platforms. - No expired foods in use of for sale. FIFO rules being followed. - FoodSafe certified staff present. - Cloths are placed in a bucket of bleach solution. The [Cl2] was 200ppm, good. - Bleach sanitizer in spray bottles had [Cl2] of 200ppm, good. - General sanitation level is good. Improvement needed in the mentioned areas. - No signs of pests.