104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit to operate was not posted in a conspicuous location of the food service establishment. Staff were unsure where the permit to operate is located.
Corrective Action(s): Ensure the health permit to operate is posted in a conspicuous location of the food service establishment; Correct within 1 month. Fraser Health Operating replacement form was provided in case you are unable to locate the permit to operate (refer to this form for details).
Violation Score: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Dry sauces were observed stored in open metal cans.
2. Knives and spatulas were observed stored in the hard-to-reach gap between the 3-compartment sink and wall that cannot be properly cleaned and sanitized.
3. Shoes were observed stored next to covered dry goods on the lower shelving unit.
Corrective Action(s): 1. Staff transferred the contents of the metal cans into reusable washable food containers.
2. Staff stated the two knives were brought from her home for her personal use and stated she would take them home today. Staff placed the spatulas into the sink. Ensure they are washed and then stored in a clean location to protect them from potential contamination (e.g. clean magnetic strip).
3. Staff moved the dry goods to a different shelving unit. Do not store personal belongings next to food products.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: A small amount of rodent droppings were observed below the shelving units and next to the empty unplugged refrigeration unit in the back storage room. Staff reported they clean the floor in this area on a weekly basis when they receive new deliveries.
Corrective Action(s): Clean and disinfect the affected areas with bleach water and remove the rodent droppings; Correct today. Pest control technician was on-site during the inspection. Continue to monitor for signs of recent pest activity and integrated pest control measures.
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard boxes were being used to line empty milk crates that were stacked up to store pots and pans.
Corrective Action(s): Discontinue use of cardboard boxes to line surfaces since they are not made of durable, easy to clean, and impermeable to moisture materials. Remove the cardboard liners today. Do not stack empty milk crates to create a shelf. Re-organize cooking and preparation utensils to store them on a durable, washable, and easy to clean shelving unit; Correct today.
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Plastic shatterproof cover/light shield was missing over the light bulb in the walk-in-cooler.
Corrective Action(s): Ensure the light bulb inside the walk-in-cooler is encased in a shatterproof cover; Correct as soon as possible within 2 months.
Violation Score: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: In Operator's absence, no staff on shift had valid FOODSAFE Level 1 or equivalent course training. One staff member reported having expired FOODSAFE Level 1 training. Second staff member also had an expired FOODSAFE Level 1 certificate (expiration date: July 29, 2018). This is a repeat violation.
Corrective Action(s): It was reviewed with staff in person and with the Operator over phone that in the Operator's absence, at least one staff member on duty must have valid FOODSAFE Level 1 or equivalent course training. Please have enough staff members retake the FOODSAFE Level 1 or equivalent course to fulfill this requirement and provide an update to the district Environmental Health Officer within 1 month from today.
Violation Score: 1
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