INSPECTION REPORT Health Protection RPAI-BDBV4V

PREMISES NAME Panda Szechuan		Tel: (604) 721-8588 Fax:
PREMISES ADDRESS 450 - 3099 152nd St Surrey, BC V4P 3K1		INSPECTION DATE June 20, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yu Han Zhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitation is good. Refrigeration measures < 4 C. Freezer temperature measure < -18 C. Hot-holding measures > 60 C. Spray sanitizer measures 200 ppm Cl. Dishwasher final rinse residual measures 100 ppm Cl. No recommendations.