INSPECTION REPORT Health Protection 257035

PREMISES NAME Nat's Coffee House		Tel: (604) 948-0102 Fax: (604) 943-2783
PREMISES ADDRESS 125 - 5188 Springs Blvd Delta, BC V4M 2B7		INSPECTION DATE May 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Daniel Christiaens		NEXT INSPECTION DATE May 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of milk in under counter cooler registered at 7C and 9C, ambient air temperature of cooler registered at 7C. Potentially hazardous food stored above 4C can cause bacteria to grow more rapidly, leading to spoilage and foodborne related illnesses. Corrective Action(s): Move all potentially hazardous foods to a working cooler. Adjust temperature setting on the cooler such that it can maintain 4C or lower. Monitor temperature of cooler. Service or repair unit if required. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm QUAT registered in sanitizer bottle and bucket. Additionally 0ppm QUAT registered at chemical dispnser. Without adequate sanitation, disease causing pathogens can grow on food contact surfaces and contaminate food products. Corrective Action(s): In the interim use bleach as sanitizer, mix 1/2 teaspoon of unscented bleach with 1 litre water. Service Chemical dispenser such that it dispenses 200ppm QUAT solution. Use test strips to verify QUAT concentrations Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Chemical dispenser at 2 compartment sink dispensed 0ppm QUAT solution. 2)Under counter cooler containing milk not maintaining 4C or below Corrective Action(s): 1) Service or repair dispenser such that 200ppm QUAT solution is dispensed. Use test strips to verify sanitizer concentration 2) Adjust temperature setting such that cooler maintains temperature of 4C or below. Service or repair unit if temperature adjustment does not work Date To Be Corrected By: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Notes: Coolers in the back (2 door and 1 door coolers) temperatures registered at or below 4C 2 door freezer temperature registered at -18C Coolers in the front (two under counter, prep insert cooler and under counter unit) temperature registered at or below 4C * Under counter cooler containing mild (see code 205) Chest freezer temperature registered at -20C Hot holding soup at internal temperature of 83C Hand washing sinks suppled with hot and cold water, soap and paper towel High temperature dish washer registered 72.9C at plate surface during final rinse cycle 2 compartment sink available near dishwasher Ice machine in satisfactory condition, scoop stored outside General sanitation satisfactory and back exterior door closed at time in inspection Fraser Health permit poster Food Safe Level 1 or equivalent requirement met at time of inspection Licensed pest control services in place, no signs of obvious pests