INSPECTION REPORT
Health Protection
RWOG-B3FPRS

PREMISES NAME
Pho Song
Tel: (604) 477-0066
Fax:
PREMISES ADDRESS
22334 Lougheed Hwy
Maple Ridge, BC V2X 2T4
INSPECTION DATE
August 8, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Xuan Minh Thi Pham
NEXT INSPECTION DATE
August 10, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: 1) Sprouts and cut limes out at room temperature
2) Reach in cooler by swinging doors measured 10C at the time of inspection
Corrective Action(s): 1) Sprouts, limes and potentially hazardous foods must be stored at 4C or colder. Staff moved limes to cooler and placed sprouts under ice water.
2) Move all foods to working coolers and repair cooler
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Bleach sanitizer ont available at the time of inspection
Corrective Action(s): Bleach sanitizer must be available at all times. Staff made sanitizer at the time of inspection. Wiping cloths must be stored in this solution when not in use.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Other coolers measured 4C or colder
- Freezers measured -18C or colder
- Handwashing stations stocked with soap, paper towels and hot and cold running water
- Dishwasher reached 82C at the final rinse cycle

* Ensure that at least one FOODSAFE certified person is on site at all times