INSPECTION REPORT Health Protection RPAI-B44TPG

PREMISES NAME Lyra Lou Cakes		Tel: (604) 817-8821 Fax:
PREMISES ADDRESS 102 - 14370 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE August 29, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lyra & Abraham Maranao		NEXT INSPECTION DATE September 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Product temperatures in the front display cooler, the front area under counter cooler, and the back area upright two-door cooler all measure 5 C to 10 C. Refrigerated food must measure below 4 C. Corrective Action(s): Adjust the thermostats on all the reefer units so that food temperatures are always maintained below 4 C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Baked goods are displayed uncovered on top of the front refrigerated display cooler at the customer service counter and are subject to contamination from coughs and sneezes from customers. Corrective Action(s): Obtain hard-cover plastic display cases for the storage of these products and ensure that the products are protected from contamination as described above. 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The wood base under the dough mixer is unfinished and will absorb moisture from splashes and spills contributing to mould growth in the premises. All food contact surfaces,food handling equipment, and storage must be non-absorbant to moisture. Corrective Action(s): Seal all surfaces of the wood base under the dough mixer with at least two coats of a washable oil-based paint or at least three coats of a water-proof clear-coat such as varnish. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Recent construction. Sanitation is very good. Freezer temperatures measure < -18 C. No hot-holding at the time of inspection. Wiping cloth sanitizer measures 200 ppm Cl. Bleach is available for use at the three compartment sink. All hand sinks are equipped with paper towel dispensers and liquid soap dispensers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-B44TPG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Baguio Canola Oil - Transfat free. No other foods listed in compliance requirement #3 are on-site. Premises complies with the Transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment