INSPECTION REPORT Health Protection 256060

PREMISES NAME Quesada Burritos & Tacos		Tel: (604) 553-1889 Fax:
PREMISES ADDRESS 231 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE August 12, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kaichung Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Cleaning rags stored in bucket of sanitizer measured <50 ppm quats. Corrective Action(s): Corrective Action : New sanitizer solution made and verified using test strips >200ppm quats. Ensure solution is changed throughout the day and tested using test strips. Cleaning rags must be stored in sanitizer to prevent pathogen growth Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Observation : Permit not available or posted on premise Corrective Action(s): Corrective Action : Post permit in a conspicuous location Date To Be Corrected By: 08/15 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments 2 door undercounter cooler 2C Prep cooler under counter 2C , inserts probed 3C Using min max thermometer. 2 door freezer - 14C Walk in cooler 4C Hot holding unit >60C . Various items found to range from 63-76C Drink cooler 3C Pepsi cooler in seating area 3C Taco shell and tortilla chip warmer 55C Sanitizer spray bottle 200 ppm quats Food cooled by placing in shallow metal trays which are placed in coolers. All food items stored in food grade containers with lids Staff demonstrated correct thawing technique by thawing frozen beef in cold running water No signs of pest activity Orkin pest control comes once a month, last inspection was July 25 All food contact surfaces are smooth, imperious, easy to clean Bottles of chemicals and cleaners clearly labelled and stored away from food. Disposable containers are for take away only and not reused Coolers have working thermometers Handsinks all equipped with soap, paper towel, hot and cold running water Staff observed washing hands often, including whenever starting a new task Food Safe level 1 available , expires 2026 General sanitation very good Sanitary facilities clean Lights in food prep area covered in plastic Food stored >15cm off ground Chemicals stored separately from food in dry storage Ceiling parcels missing in dry storage area. Operator indicates A/C is being serviced. Ensure panels are replaced when service is complete Staff demonstrated adequate ware washing procedure using 3 comp sink Sanitizer in sink measured 200 ppm quats using test strips