INSPECTION REPORT Health Protection RLAM-B8K2XY

PREMISES NAME Fraser Joe's Farm Market Ltd.		Tel: (604) 930-1151 Fax:
PREMISES ADDRESS 8932 152nd St Surrey, BC V3R 4Z4		INSPECTION DATE January 18, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Chon Mo Yee		NEXT INSPECTION DATE January 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 84

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): tofu products, duck leg and eggs have been observed in the display cooler at 7.9C. these have been in the cooler for 1 day as stated by the operator and need to be discarded. tofu was probed to be 8.3C. duck legs were probed at 7.7C eggs were probed to be 8.2C Corrective Action(s): discard 21 egg carton, 11 duck leg and 15 tofu packages. date to be corrected: immediately Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): food contact surfaces such as knives and cutting boards are not adequately sanitized. lemon scented bleach is not meant for cleaning as stated on the label. reclean and sanitize these utensils with properly labelled bleach at 100ppm Corrective Action(s): sanitize the food contact surfaces with bleach at 100 ppm: 5ml bleach per 2.5L of water. date to be corrected: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: food safety plans could not be provided. information regarding food safety plans have been provided Corrective Action(s): submit food safety plan to district environmental health officer. date to be corrected: Jan 24 2019 Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: walk in cooler fans have dust debris built up. this needs to be cleaned Corrective Action(s): clean the dust debris around the fans. date to be corrected: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1 display cooler is not maintaing temperature at 4C or less. the cooler needs to be adjusted to maintain temperatures of 4C or less Corrective Action(s): adjust display cooler temperature to 4C or less. date to be corrected: Jan 24 2019 Violation Score: 15 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: sanitation plans could not be provided. information regarding sanitation plans have been provided Corrective Action(s): submit sanitation plans to district environmental health officer for review. date to be corrected: Jan 24 2019 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-mainly pre-packaged foods and produce are sold here -1 display cooler at 4C -walk in cooler at 3.5C -all freezers -18C or less -no signs of pest activity