INSPECTION REPORT Health Protection BWOI-B8RRMS

PREMISES NAME Ocean Village Chinese Restaurant		Tel: (604) 463-3263 Fax:
PREMISES ADDRESS 20830 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE January 25, 2019	TIME SPENT 0.85 hours
OPERATOR (Person in Charge) Zhi Min Zheng		NEXT INSPECTION DATE January 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Oil in one deep fat fryer that was visibally smoking was tested using fryer oil test strips. Oil was not acceptable Corrective Action(s): Operator informed not to use oil from fryer that was smoking. Operator to change procedures on how often oil is changed Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several plastic tubs observed to be cracked and pieces missing. Corrective Action(s): All damaged plastic tubs to be discarded. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection due to complaint of food borne illness *Monitoring logs are not up to date. Last recorded logs were from November 2018 Operator to submit in writing the restaurants food safety plan for rice preparation for review (Cooking cooling and reheating procedures) Dishwasher at 72c (At plate level). soap dispensed into wash cycle

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BWOI-B8RRMS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment