Fraser Health Authority



INSPECTION REPORT
Health Protection
JHEL-AZAMVD
PREMISES NAME
Wildcat Express Water Park		Tel: (604) 794-7455
Fax:
PREMISES ADDRESS
53790 Popkum Rd
Rosedale, BC V0X 1X0		INSPECTION DATE
May 31, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Jenny Augustine		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. Counter beside ice machine has been removed.
2. Three compartment sink is in on site. To be installed in back freezer room and to be used as new dishwashing area.
Corrective Action(s): 1. Counter to be replaced by tomorrow.
2. Install sink within two weeks. Submit updated floor plan as well.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
-cheque # 011059 for $50.00 paid for permit fee
-anti-slip strips that were peeling up on cookline have been removed
-two fryers replaced
-all handwashing sinks fully equipped
-all fridges at 4C or less and have thermometers
-freezers at -18C or less
-ice machine clean, ensure scoop is stored in bucket on counter
-changes to menu discussed
-all new staff this year, ensure at least one staff member on site at all times has FoodSafe Level 1
-post signs to remind staff to wash hands and check internal temperature of cooked foods
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JHEL-AZAMVD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Nutrition facts table and ingredient lists kept in duotang
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment