INSPECTION REPORT Health Protection JCHW-BQLUJQ

PREMISES NAME Papa Joe's Pizza		Tel: (604) 592-5800 Fax:
PREMISES ADDRESS 108 - 16055 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE June 15, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parvesh Oberoi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Opened can of tomato sauce was stored in the walk-in cooler. Corrective Action(s): Ensure all canned food items are transferred into food grade containers, once the can has been opened to prevent potential contamination of foods. Can of tomato sauce was transferred into a plastic insert at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Prep cooler door seals were found to be mouldy. Corrective Action(s): Ensure all equipment is regularly cleaned and sanitized and is maintained in a clean and sanitary condition. Door seals were cleaned and disinfected at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Single door prep cooler was at 1C (top and bottom). -Upright freezer was at -18C. -Cleaning and sanitizing carried out in the 2-compartment sink. Sink plug available and sanitizing solution made at the end of the night. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails were at 400ppm. Ensure Quats concentration does not exceed 400ppm - toxic for health. -Meat slicer was disassembled at the time of inspection for cleaning and sanitizing. -Foods stored off the ground. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and equipped with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until December 14, 2023. -Please contact the inspector if you have any questions or concerns. -Operator signature not required due to the COVID-19 Pandemic. -COVID-19 safety plan must be developed and posted at the facility.