Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-ARRTFY
PREMISES NAME
Poké Bar		Tel: (604) 559-7653
Fax:
PREMISES ADDRESS
8931 Cornerstone Mews
Burnaby, BC V5A 4Y7		INSPECTION DATE
October 2, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nguyen Huynh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=BOH upright cooler (4C), FOH prep coolers (2C and 4C) measured < 4 degrees C, and BOH upright freezer measured -15 degrees C
=Rice hot holding (71C) measured > 60 degrees C
=Documentation for quinoa cooling on site. Product is cooled in an ice bath to 25C in <1hour, then placed in smaller containers and stored in cooler.
=High temperature dishwasher had a final rinse temperature of 79.2C at the dish surface (minimum 71 C required for proper sanitizing)
=Sanitizer solution at 200 ppm QUATS available in spray bottles
=Dedicated prep sink available for food preparation
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection
=Ice machine maintained in a sanitary condition, however door was left open. Ensure that ice machine door is kept closed.
=Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry.
Post permit in conspicuous location
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-ARRTFY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: fried onions audited. product meets transfat restrictions
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment