INSPECTION REPORT Health Protection ABAI-AW8VLL

PREMISES NAME Chad Thai Restaurant		Tel: (604) 677-1489 Fax:
PREMISES ADDRESS 4010 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE February 22, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sirirat Bunmee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted container of reconstituted noodles in container at 9C. Corrective Action(s): Keep all cold potentially hazardous foods stored at 4C or less in cooler unit. Perishable foods stored at room temperature for immediate use should be stored on ice to maintain temperatures. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A) 100ppm chlorine sanitizer is available but the container was stored under the hand sink behind other chemical containers (ie. not easily accessible). Several wiping cloths were noted to be stored on the counters. B) Food containers used to store noodles appeared dirty and worn away Corrective Action(s): A) Ensure sanitizer solution is readily available in all food preparation areas (ie. easily and conveniently accessible). Keep all wiping cloths stored in sanitizer solution when not in use. B) Ensure food containers are thoroughly cleaned and sanitized before using. Replace food containers as needed once worn away. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted two bags of frozen beef in container at room temperature. Corrective Action(s): Ensure potentially hazardous foods are stored in the cooler unit at 4C or less to thaw or under cold running water. Do not thaw at room temperature. Violation Score: 1 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Noted 2 boxes of frozen beef and 1 box of frozen belly that had just been delivered stored on the ground. Invoice provided. Corrective Action(s): Ensure all potentially hazardous foods delivered are put away immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (sliding two door, upright one door, domestic refrigerator..etc) Freezers less than -18C Hot holding of rice 63C No food preparation/handling was taking place at time of inspection. No patrons noted in dining area. General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Back door was closed at time of inspection. Premises does not have a meat slicer. Meats come in presliced. Ice is made in trays. Ice is stored in container of ice with the handle for scoop stored outside of the ice. Low temperature dish washer had 50ppm chlorine. Test strips available. All stored foods appeared protected (ie. stored off the ground, covered, light covers in place..etc) Staff washroom door is self closing