INSPECTION REPORT Health Protection FEMI-CDVRLB

PREMISES NAME Proviant International Foods		Tel: (604) 816-0224 Fax:
PREMISES ADDRESS 5 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE April 27, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Anna Shushakova		NEXT INSPECTION DATE April 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -No sanitizer and no hot water - vinegar being used as a sanitizer -Staff found a bottle of quats sanitizer at time of visit. Violation ticket will be on hold. Corrective Action(s): -Provide hot water and sanitizer for washing any utensils ( cutting board, knifes etc)- wash ( warm water and detergent)- rinse (clean water)-sanitize ( soak in sanitizer for 2 minute) -air dry -Approved surface sanitizer must be used. Vinegar is not a Sanitizer!! -Use approved surface sanitizer in spray bottle with paper towel to wipe all counters during re-packaging. Violation Score: 15

Non-Critical Hazards: Total Number: 6

208 - Foods obtained from unapproved sources [s. 11] Observation: Noted frozen barley soup made by the owner - home made carrot, and home made cabbages not sure about supplier ( owner verified for these products at the end of inspection it is from Zakuson Toronto.. Corrective Action(s): This facility is approved to sell prepackaged food products from approved supplier and re-packaging of some of these products to be sold in smaller package. Remove those noted products immediately and stop processing any foods. Note: Health approval is required for any additional food processing ( chopping, rinsing , cooking, cooling ...) Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Noted food products in walk in cooler and walk in freezer ( in boxes and buckets) were stored directly on the floor Corrective Action(s): -Store all products off of the floor ( at least 6 inches) to prevent potential contamination and aid cleaning Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Noted smoked frozen fish ( 29 package Cahta Emperor, 5 Fisher kings ) Mackerel Cold Smoked - Need to kept frozen in cooler temp 4 oC Removed from the display cooler to be discarded at time of visit. Corrective Action(s): Discard all noted products ( risk of Clostridium botulinum)- and ensure to follow the manufacturing instruction regarding storage of products. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Unapproved food processing on-side - cooking- cooling of barely soups Corrective Action(s): For any additional processing on site, a FoodSafety plan is required and approval from local health department Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Noted something that appears to be rodent dropping in corner of dry storage room Corrective Action(s): Clean up and put monitoring device such as sticky traps to monitor for any rodent activity Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter noted in back area ie:dry storage room, under sink, beside hand sink, under prep table .... Corrective Action(s): Organize and store all products (even in boxes) off of the floor at least 6 inches off to aid for cleaning and preventing any potential for harboring /breeding pests. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp of all coolers and freezers all satisfactory < 4 oC , <-18 oC -General sanitation is ok