INSPECTION REPORT
Health Protection
ALUI-B8XTPM

PREMISES NAME
Elisabeth's Chalet Restaurant
Tel: (604) 574-1474
Fax: (604) 574-4303
PREMISES ADDRESS
17785 56th Ave
Surrey, BC V3S 1E2
INSPECTION DATE
January 31, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sharanjeet Kaur
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Various buckets and containers of food stored on floor of walk in cooler (buckets of prepped vegetables, raw meats, etc)
Corrective Action(s): Keep all foods off the floor (at least 6 inches) and covered to protect from potential contamination.
Correct by: Today
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted
-Handsink in kitchen equipped with liquid soap, single use paper towels, and hot/cold running water
-Dishwasher achieved 73.4 deg C on rinse cycle at dish level (minimum 71 deg C required)
-Walk in cooler: 3.3 deg C
-Prep cooler across cooking line (by rear entrance): 2.9 deg C
-Prep cooler beside handwash station in kitchen: 1.8 deg C
-Upright cooler by dish pit area: 3 deg C
-As discussed previously, dessert display case is no longer used to store any desserts/potentially hazardous food items as it does not work
-All Freezers at -18 deg C or less
-Hot holding inserts (across from stoves) at 60 deg C or greater
-Ice machine sanitary, scoop stored outside ice box in a metal container
-General sanitation satisfactory; no signs of pests during inspection
-bleach water solution in rag bucket at 100 ppm chlorine residual , kept by stove area
-Fumehood very clean
-Kitchen manager on site has FoodSafe level 1, expiry in 2020
-Permit posted in bar area with valid decal