INSPECTION REPORT Health Protection BWOI-B3MPAN

PREMISES NAME Kitchen on the Ridge		Tel: (604) 463-8105 Fax:
PREMISES ADDRESS 22375 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE August 14, 2018	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Wei Guan Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Sandwich prep cooler running slightly above 4c. Cooler was initially set at 4c and was adjusted down to 3c on dial. Check temperature in about 1 hour. *Provided foodsafe handout. All other cold holding equipment cold holding at <4c Freezers at <-18c No pest problems noted Dishwasher at 75c (At plate level)