INSPECTION REPORT Health Protection DWAG-BJ4VR3

PREMISES NAME Tim Hortons #446		Tel: (604) 531-5111 Fax: (604) 531-5132
PREMISES ADDRESS 1 - 1767 152nd St Surrey, BC V4A 4N3		INSPECTION DATE November 20, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - High temperature dishwasher registered 73C at the plate level. - While inspecting the dishwasher, a dirty tray was stored inside the dishwasher without properly removing the sticky food debris first. Dishwasher was not able to remove the debris after running it. Educate the staff to manually remove any visible debris before using the dishwasher for cleaning and sanitizing.