INSPECTION REPORT Health Protection RWOG-BGLT37

PREMISES NAME Ono's of Japan		Tel: (604) 819-8915 Fax:
PREMISES ADDRESS 408 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE October 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Boman se		NEXT INSPECTION DATE October 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Ice machine has mould build up. 2) Rice scoop stored in room temperature water Corrective Action(s): 1) Wash and sanitize ice machine. 2) Store rice scoop in ice water solution. Rice scoop and container must be cleaned and sanitized every four hours, and ice water must be replaced. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw beef stored on middle shelf in upright cooler Corrective Action(s): Raw meats must be stored underneath and away from ready to eat foods to prevent cross-contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in front and back - three compartment sink not set up for warewashing at time of inspection - back storage area satisfactory - California rolls and Vietnamese spring rolls are kept at ambient temperature; staff stated that they are discarded if not sold in 2 hours - begin time stamping - FOODSAFE requirements met Reminder: All foods must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less Temperatures: - large drinks cooler: 4C - small drinks cooler: 3C - small prep cooler: 4C - prep drawers: 4C - upright cooler: 4C - upright freezer: -13C* - chest freezer (kitchen): -16C - chest freezer (back storage): -17C - hot held miso soup 62C - temperature log has not been updated since January 2019 (all dates had same reading throughout the month); begin keeping temperatue log * recommend defrosting this unit