Fraser Health Authority



INSPECTION REPORT
Health Protection
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PREMISES NAME
Super Vege Pizza (Unit 117)
Tel: (604) 591-5533
Fax: (604) 597-2084
PREMISES ADDRESS
117 - 15299 68th Ave
Surrey, BC V3S 2C1
INSPECTION DATE
March 17, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Simran Sandhar
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed items in the walk-in cooler and walk-in freezer without proper coverings. Lids/covers are required for all food items to protect them from physical contamination.
Corrective Action(s): Required operator to provide lids/covers for all food items in the walk-in cooler and walk-in freezer
Date to be corrected by: Mar 18 2022
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and grease build-up present behind and under cooking equipment.
Corrective Action(s): Required operator to clean and sanitze the area. Regular cleaning must be done to maintain sanitary conditons
Date to be corrected by: Mar 22 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is okay; please note the area described above and clean the area
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
All coolers at 4 C or lower; all freezers at -18 C or lower
No hot holding units at the time of inspection
Bleach sanitizer available for sanitization; detected 100 ppm of residual chlorine
Three compartment sink available for manual ware washing
No sign of pests noted at the time of inspection