INSPECTION REPORT Health Protection JSAS-CPCSNX

PREMISES NAME Uncle Willy's		Tel: (604) 431-0399 Fax:
PREMISES ADDRESS 100 - 6411 Nelson Ave Burnaby, BC V5B 2B9		INSPECTION DATE February 24, 2023	TIME SPENT 3.5 hours
OPERATOR (Person in Charge) Austin Ngo		NEXT INSPECTION DATE March 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature sanitizing dishwasher max temp 67 C Fry cutter heavily soiled with food debris. Wiping rag sanitizer containers approximately 100 ppm Quaternary Ammonia. Corrective Action(s): High temperature dishwasher is to be repaired / adjusted to achieve a minimum of 71 C to adequately sanitize dishware. Fry cutter is to be cleaned and sanitized. All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Refresh sanitizer solution for wiping rag containers to 200 ppm Quaternary Ammonia. Sanitizer should be replaced every 2 hours to maintain concentration. Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Receiving hallway - sacks of potatoes stored together with building materials Corrective Action(s): Relocate vegetables to within dry storage area of kitchen away from non-food related items to avoid contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hallway space at staff washroom entrance - lower portion of wall has holes that can allow for movement and harborage of rodents. Corrective Action(s): Seal off holes with metal flashing or equivalent pest proof materials. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following locations: - walk-in cooler, walk-in freezer and kitchen entrance doors - hand contact surfaces have debris build-up - mouse droppings observed on floor corner adjacent to walk-in cooler, floor under kitchen double boilers, on wheeled cart by sushi prep area, inside cabinet below sink adjacent to ice cream machine and around adjacent door. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right kitchen wall warmer unit: 54 C (no food items inside) Corrective Action(s): Repair warmer unit to allow food to be maintained at 60 C or hotter. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained throughout premise – warm water supply, stocked liquid soap and papertowel dispensers. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Professional pest control service in place. Walk-in Cooler 1 C Walk- in Freezer -16 C (new compressor installed) Kitchen left wall food warmer 61 C Soft serve machine reservoir 4 C Small buffet section: 63 - 65 C, Large buffet section: hot foods 66 - 72 C, cold foods 2 C Soup warmers: 76, 77 C Probe thermometers available for food temperature monitoring.