INSPECTION REPORT Health Protection JCHY-CELTFE

PREMISES NAME A & W #0755		Tel: (778) 578-7451 Fax: (778) 578-7621
PREMISES ADDRESS 8811 126th St Surrey, BC V3W 1P8		INSPECTION DATE May 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sandip Bhatia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed underneath the fountain drink nozzle and around the nozzle to have built-up of syrup. Corrective Action(s): Clean and sanitize aforementioned areas. Ensure to clean and sanitize all food contact surfaces in accordance to faiclity's Sanitation Plan. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets and dispenser measured at 200ppm. 3-compartment sink available for manual ware washing. Under counter coolers, walk-in cooler, and milk dispenser cooling unit measured at 4C or lower. Stand-up freezer and walk-in freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Burger condiments, cooked fries, bacon under time-tracking system. Temperature logs are well maintained. Temperature logs shows refrigeration and hot-holding units adheres to temperature health requirements. No signs of pests observed. Pest control company comes in monthly. Last pest report on May 9, 2022 indicated no pest activity in the interior. Exterior indicated that rodent bait have been eatten. Overall, facility is well organized and clean.