INSPECTION REPORT Health Protection 252295

PREMISES NAME Garcha Bros Meat Store		Tel: (604) 592-2952 Fax:
PREMISES ADDRESS 133 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE April 16, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Baljinder Thind		NEXT INSPECTION DATE April 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observation: Multiple equipment in storage area has raw pieces of chicken on them. Cutting boards are also cleaned only with water throughout the day and sanitizer (bleach) at the end of the day. Health rationale: Equipment used for chicken preparation (knives, plastic containers, meat slicers and cutting boards) not kept in a sanitary manner allow exponentially microbial growth and/or toxin population which can cause foodborne illness. Corrective action: Adequately clean and sanitize all equipment throughout the day using 100 - 2-- ppm chlorine solution (bleach) in a sanitizer bottle (with labels) and/or using sanitizer buckets and wiping cloths, mix 1/2 - 1 teaspoon of bleach for every 1 litre of water. All utensils must be soaked in the 2-comparment sink in chlorine solution (after they are washed with soap and water) for at least 2 minutes at 100ppm concentration chlorine. Date to be corrected by: 04/2082021 Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: Spoons for dry spices placed directly inside spice containers. Health rationale: Spoon handles could be potentially contaminated by food handlers hands and could cause foodborne illness. Corrective action: Remove scoops/spoons from bins and place them outside the bins in a sanitary manner. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Cabinet door handles have dried up food debris on them. Health rationale: Employees may touch food directly after and/or before touching the handles which can cause cross-contamination to food. Corrective action: Ensure all handles and high-touch surfaces are cleaned frequently to reduce build up of food accumulation and ensure employees are washing their hands before and after touching the surfaces and touching food items (raw chicken). Date to be corrected by: 04/20/2021 Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observation: Bleach sanitizer in bucket unlabelled and stored next to equipment. Operator mentioned it is used for the cooler door handle. Health rationale: Unlabelled chemicals could potentially contaminate foods (as the bleach water could be mistaken for water). Corrective action: Ensure all sanitizers are labelled with chemicals name and stored adequately. Date to be corrected by: 04/20/2021 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed during inspection: Temperatures: -display cooler at front at service desk adequate - chicken probed at 3C. -Display cooler at front (on right side) adequate - chicken probed at 1.7C. -Stand-up freezer at front service area at -18C. -Walk-in cooler adequate - chicken probed at 0.4C. -All coolers have adequate thermometer. -Walk in cooler has light guard. -All food is kept off the ground and stored in a sanitary, organized manner. -Has accurate thermometer. -Beverage cooler at 4C. Sanitation: -Bleach sanitizer in bucket at 200ppm chlorine concentration. -Hand washing station at service area adequate with liquid soap, hot and cold running water and single use paper towel. -Hand washing sink in washroom (staff) adequate with liquid soap, hot and cold running water and single use paper towel. -No signs of pests during time of inspection. COVID safety: -No covid safety check/plan in place for employees. -Sanitizer available. -Plastic guards placed at all service counters. -Markings visible for distancing. -Signage posted at the door. Admin: Health department decal and operating permit visible during time of inspection. FoodSafe Level 1 training completed by operator on premises.