INSPECTION REPORT
Health Protection
ALUI-B4JTA7

PREMISES NAME
Elisabeth's Chalet Restaurant
Tel: (604) 574-1474
Fax: (604) 574-4303
PREMISES ADDRESS
17785 56th Ave
Surrey, BC V3S 1E2
INSPECTION DATE
September 12, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sharanjeet Kaur
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Varous food items in walk in cooler uncovered (containers of sauce, tray of dough patties, etc)
2) Sticky fly trap was observed hanging over the prep table area
3) Light cover missing from one of the light fixtures near stoves
Corrective Action(s): Cover all food items in walk in cooler and remove sticky fly trap from this area. Replace light cover.
Correct by: Today
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted
-Handsink in kitchen equipped with liquid soap, single use paper towels, and hot/cold running water
-Dishwasher achieved 71.1 deg C on rinse cycle at dish level (minimum 71 deg C required)
-Walk in cooler: 3.5 deg C
-Prep cooler across cooking line (by rear entrance): 3.2 deg C, don't fill inserts to the top
-Brand new prep cooler beside handwashing sink: 2.0 deg C
-Upright cooler by dish pit area: 3.1 deg C
-Dessert display case is no longer used to store and desserts/Potentially hazardous food items as it does not work
-All Freezers at -18 deg C or less
-Hot holding inserts (across from stoves) at 65 deg C
-Ice machine sanitary, scoop stored outside ice box in a metal container
-General sanitation is satisfactory, ensure to consistently clean in between floor tiles underneath stoves
-bleach water solution in rag bucket at 100 ppm chlorine residual
-Fumehood ok
-Kitchen manager on site has FoodSafe level 1, expiry in 2020
-Dry storage area ok, but ensure to clean around the chest freezer and sweep/organize this room regularly
-Permit posted in bar area with valid decal

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-B4JTA7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment