INSPECTION REPORT Health Protection JPAK-AWTQ33

PREMISES NAME Pizza Pizzeria		Tel: (604) 549-0049 Fax:
PREMISES ADDRESS 8679 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE March 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjinder Khalsa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed large pizza cutter on counter top with food debris on it; was advised that she was handling cheese not too long ago. Also advised that she cleans and sanitizes it every night. Corrective Action(s): As this cutter gets used throughout the day, it must be cleaned and sanitized if used for different purposes and every 4 hours of its usage. Required operator to clean and sanitize the cutter immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Slight Flour and other debris build-up noted beside dough mixer beside walk-in cooler Corrective Action(s): Required operator to clean and sanitize the area and have it regularly cleaned Date to be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory other than the noted area above Hand washing stations (including the washroom) stocked with liquid soap and paper towel Hot and cold running water available at all sinks Walk-in cooler at 4 C or lower Prep cooler at 4 C or lower Beverage cooler at 4 C or lower Upright stand-up freezer at -18 C or lower Pizza hot holding unit at 60 C or higher Sanitizing solution available on site and in use; detected 200ppm of chlorine residual No sign of pests noted at the time inspection