Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-D3RT7T
PREMISES NAME
Bread & Cheese Eatery		Tel: (604) 540-2521
Fax:
PREMISES ADDRESS
301 - 1658 Fosters Way
Delta, BC V3M 6S7		INSPECTION DATE
March 27, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Adrian Fehr		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quats sanitizer concentration in spray bottles ~400ppm. Quats dispensed from chemical dispensing station by dishwasher at ~400ppm.
Corrective Action(s): Dilute quats sanitizer solution to 200ppm. Verify concentration with test strips. Ensure all food contact surfaces and equipment are sanitized with 200ppm quats.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Quats sanitizer concentration in spray bottles ~400ppm. Quats dispensed from chemical dispensing station by dishwasher at ~400ppm.
Corrective Action(s): Dilute quats sanitizer solution to 200ppm. Verify concentration with test strips. Service the dispenser and ensure quats is dispensed at 200ppm. Correct immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Front:
Hand sink provided with liquid soap and paper towels.
Permit posted in plain view of the public.
Display cooler at or below 4 degrees C.
Both under the counter coolers at or below 4 degrees C.
Beverage cooler at ~10 degrees C. No cold potentially hazardous foods displayed.
Storage area clean and organized. Freezer at -31 degrees C.

Back:
Hand sinks provided with liquid soap and paper towels.
Dishwasher registers 50ppm chlorine during the final rinse cycle.
Walk in cooler at or below 4 degrees C. Walk in freezer at -19 degrees C.
2 door cooler at or below 4 degrees C.
Preparation coolers (2) inserts and lower section at or below 4 degrees C.
Drawer cooler at or below 4 degrees C.
Soups leftover from today observed cooling in ice baths. Reminder to cool from 60 to 20 degrees C in 2 hours then from 20 to 4 degrees C in 4 hours.
Temperature monitoring records maintained and available for review.
FOODSAFE requirements met at time of inspection.