INSPECTION REPORT Health Protection MLOO-AWPUVZ

PREMISES NAME Delta Hospital Food Service		Tel: (604) 946-1121 Fax:
PREMISES ADDRESS 5800 Mountain View Blvd Delta, BC V4K 3V6		INSPECTION DATE March 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops were stored together with sugar and bran muffin mix in their respective bins. The handles were in direct contact with the sugar and bran muffin mix. Corrective Action(s): Store these scoops in a separate location or in such a way where the handles do not come into direct contact with any food to avoid contamination. Date to be completed by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels -All coolers (walk-in, stand up) at < or = 4C -Walk-in freezer at < or = -18C -Thermometers available for coolers and freezer -Temperature logs are available. Ensure these are maintained accurately on a daily basis. -High temperature dishwasher in use. Temperature reached 74.9C at the plate level during the final rinse. -200 ppm Quat sanitizer available in spray bottles -Hair nets in use -Dry storage is well-maintained -No signs of pests observed during inspection