Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-CJGSQ7
PREMISES NAME
Fort Pub & Grill
Tel: (604) 888-6166
Fax:
PREMISES ADDRESS
9273 Glover Rd
Fort Langley, BC V1M 2R6
INSPECTION DATE
September 21, 2022
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
John Tomlinson
NEXT INSPECTION DATE
20 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: A) Moderate to significant volume of mouse droppings observed at and around bar, including on counters.
B) Moderate vollume of mouse droppings observed on floor at and around washer dryer, and under slicer prep station on opposite side of this area.
C) minor volumes of mouse droppings noted on pot shelves below work counters covered with cardboard and tinfoil. Also noted in corners and hard to reach areas of kitchen.
D) Significant drain and fruit fly populations noted at bar glasswasher and main dishwasher stations. Attractions include dirty stinky rags left to accumulate on dolly, stagnant water or beverage residues on container lids, stagnant water under and around dishwasher and floor in area.
Corrective Action(s): A) The counters and adjoining work surfaces or shelves must be cleaned daily or more. No mouse dropping should be evident during the day, or if noticed signifies active infestation and further investigations. Get staff to use flashlight or obtain brighter lighting for clean up at the end of day in the bar area.
B) Move washer/dryer to evaluate this space for mouse activity, access, and/or food availability. Continue to block holes torestrict movement as discussed. Improve cleaning quality and/or frequency at slicer station.
C) Remove foil and cardboard as shelving interface anywhere in premises and incorporate improved daily cleaning as discussed.
D) Bait populations as discussed. Remove cloths/cover cloths. dry up all puddles of water below glasswasher and dishwasher as discussed.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Basement - Walk-in cooler floor is dirty and neglected. Floor is in marginal condition, preventing proper cleaning. Floor outside walk-in, stair landing area, and stair slip grates dirty and need cleaning. Floor mostly unfinished.
Corrective Action(s): Plan for repainting and cleaning of surfaces in similar manner to beverage cooler upstairs. Clean stair grates and stairs right away.
Check for status at end of November.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen areas reasonably well maintained and cleaned regularly. Some hard to reach areas need work.
Bar area needs added attention.