INSPECTION REPORT Health Protection KSTE-B6XVNG

PREMISES NAME Tea One Bubble Tea		Tel: (604) 479-5511 Fax:
PREMISES ADDRESS 150 - 22529 Lougheed Hwy Maple Ridge, BC V2X 0L5		INSPECTION DATE November 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lap Kiu Tse		NEXT INSPECTION DATE November 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice maker machine has mould growth inside. Mould growth can contaminate the ice. [Date to be corrected by: 11/29/2018] Corrective Action(s): Empty out the ice machine and discard the ice. Clean the ice machine with soap and water, rinse with water, and apply 100 ppm bleach sanitizer Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation #1: 3-compartment sink method was not in-use. Utensils/equipment must be washed (with soap/detergent), rinsed with water, soaked in sanitizer (100 ppm bleach solution = 1/2 teaspoon bleach in 1 L of water) and air dried. Follow the sign posted above the sink. Observation #2: No sanitizer mixed up. Wiping cloths used with water to wipe countertops. A 100 ppm bleach sanitizer solution was mixed up during the inspection. Cloths were placed inside. *Change the solution every 4 hours or sooner Corrective Action(s): Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsink equipped with hot and cold running water, liquid soap and paper towel Coolers operating at </= 4C Freezers operating at </= -18C Hotholding at >/= 60C Permit posted with valid decal Facility is in adequate sanitary condition No signs of pests observed