INSPECTION REPORT Health Protection LQUN-BRJVFB

PREMISES NAME Carl's Jr Restaurant (Port Coquitlam)		Tel: (604) 805-8285 Fax:
PREMISES ADDRESS 101 - 1940 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE July 15, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 2C or colder; freezers -16C or colder; hot holding above 60C; thermometers present; and temperatures recorded daily. - Timers used to monitor holding of foods at room temperature. - Quats sanitizer in cloth buckets and spray bottles was 200ppm strength. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups with proteins stored separately from other foods; and foods stored 6" off the floor. - No expired foods in use. FIFO rules being followed. - General sanitation level is good. - No signs of pests. - FoodSafe certified staff present. - COVID-19 mitigation measures in place. No dine-in; masks worn by staff; barrier found at ordering counter; no public washrooms available; and increased sanitation frequency. - All in order. - Discussed inspection results with the operator, no signature obtained due to the pandemic.