INSPECTION REPORT Health Protection MLOO-AZWMV7

PREMISES NAME Crystal Ridge Manor		Tel: (604) 703-1277 Fax: (604) 703-1278
PREMISES ADDRESS 45665 McIntosh Dr Chilliwack, BC V2P 7L1		INSPECTION DATE June 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arrif Meghji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Cooked roast pork was stored next to raw meat in the two door cooler. 2. Scoops for the bulk food bins were stored inside the bins and in contact with food. Corrective Action(s): 1. Ensure there is separation between raw meat and cooked or ready to eat foods. Ideally, raw meats should be stored on lower shelves and cooked or ready to eat foods on upper shelves. Date to be corrected by: Immediately 2. Ensure bulk food scoops are not stored together with the food to avoid contamination from the handles. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Electronic version of written report #00243068 -Hand washing station is equipped with liquid soap, paper towels, and hot and cold running water -Coolers < or = 4C -Freezers < or = -18C -Low temperature dishwasher in use. Residual chlorine concentration at 50 ppm. -Quat sanitizer available at 200 ppm -Two compartment sink available for manual dishwashing -Ice machine is clean. Ice scoop is stored separately. -No signs of pests observed -Dry storage room is satisfactory. Ensure food is stored off the ground. -Temperature logs available and maintained regularly