INSPECTION REPORT Health Protection JSAS-CELRY8

PREMISES NAME Dairy Queen/Orange Julius #711 (Metropolis)		Tel: (604) 437-0090 Fax:
PREMISES ADDRESS 1156A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE May 20, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hardik Patel		NEXT INSPECTION DATE May 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Uncooked hot dogs placed on hot holding temperature setting prior to cooking step. Corrective Action(s): Ensure hot dogs are placed on roller grill on the cook setting first to reach an internal temperature of 74 C before hot holding at 60 C. Staff corrected during inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mulitple food spatulas stored between food prep sink and blizzard station. Sanitized food equipment stored together with food inventory and product boxes on drain board. Corrective Action(s): Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitzer solution prepared upon entry to premise. Multiple wiping rags stored on handsink faucet and behind handsink. Mop sink hose positioned in dishwashing 3 compartment sink. Dishes and rags stored in washing compartment sink, no sanitizer sink prepared for dishwashing. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Do not place mop sink hose into dishwashing sinks to avoid cross contamination of food utensils. Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia sanitizer solution, 4)allow surface of item to air dry before next use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on floor under produce prep cooler station and on floor in front of corner upright freezer. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Storage locker - mulitple light tubes are burnt out, light level is not conducive to assessing locker sanitation. Corrective Action(s): Replace burnt out light tubes. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Walk-in Cooler 4 C hot dog prep cooler -3 C, hot dog grill 60 - 63 C, chili 67 C blender mixes cooler 1 C, produce cooler -2 C, water cooler -1 C blizzard prep -9 C, upright cake freezer -14 C, corner cake freezer -19 C cake display freezers left to right: -9 C, -6 C, -10 C Storage room: freezers left to right: -14 C, -14 C, -6 C, temperature logs now maintained for storage freezer units