INSPECTION REPORT Health Protection MBEK-BEUPR6

PREMISES NAME Bamboo Restaurant		Tel: (604) 385-2256 Fax: (604) 385-2258
PREMISES ADDRESS 105 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE August 8, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Zoc Fu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-BETSSX. - Walk in cooler measured at 3 degrees C - Easy to view thermometers present within cooler units. A new probe thermometer is available on site for checking internal food temperatures - No food stored in open metal cans at time of inspection - No hot holding at time of inspection - Hand washing stations are unobstructed - Fan noted on previous report has been cleaned to remove dust build up - Food utensils and equipment in sanitary condition - Pitted container used to stored knives was not observed on the premises. A new container with smooth surfaces was observed to be used for storage of knives. - It was stated that new door seals had been ordered previously; however, door seals were not the correct fit. It was stated that new door seals are to be ordered. - Plastic peeling film has been removed from metal shelving; however, some residue is still present on the shelving. Ensure residue is removed / cleaned. - Majority of areas noted under code 306 of Rpt # MBEK-BETSSX have been adequately cleaned. Remaining areas include hard to reach areas (e.g. areas behind / under cook line equipment) and metal shelving located near preparation line (residue present in areas). Ensure remaining areas are properly cleaned. Ensure all equipment / surfaces are cleaned on a regular basis as necessary to maintain these items in clean condition. Food contact surfaces, food equipment, and utensils must be stored in sanitary condition after they have been properly washed, rinsed, and sanitized. Closure ORDER rescinded. Contact the Environmental Health Officer if you have any questions or concerns.