Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-BESUUD
PREMISES NAME
Pizza Factory (Delta)		Tel: (604) 583-8000
Fax: (604) 581-1313
PREMISES ADDRESS
9243 120th St
Delta, BC V4C 6R8		INSPECTION DATE
August 6, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ranjit Singh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towel at the handwashing stations.
Corrective Action(s): Ensure dispensers are replenished.
Violation Score: 5

Non-Critical Hazards: Total Number: 5
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: The permit is not current.
Corrective Action(s): Pay the overdue permit fee. Obtain 2019-2020 decal.
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation: Mouse dropping noted. Hole noted on the bottom of the bag of flour.
Corrective Action(s): The bag of flour has been discarded. Store flour and bags of ingredients in gnaw proof container or storage. Wipe down all food contact surfaces with bleach solution before the start of operation each day.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door was wide open. Just around the corner outside the back door is an overflowing garbage can with no lid.
Corrective Action(s): Obtain gnaw proof garbage containers with lids so not to attract mice.
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Walkin cooler at 14C/58F, undercounter fridge not operating. Only non potentially hazardous foods kept inside the walk-in (dough, pickles). Nothing is stored inside the undercounter fridge.
Corrective Action(s): Repair the units.
Violation Score: 9

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: The lone foodhandler working at the time of the inspection took the course but did not pass.
Corrective Action(s): Obtain Foodsafe certification.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Continue to wipe down surfaces with bleach solution.
Do not use newspaper to line shelves.
Provide effective mice control. Eliminate food source by protecting the flour and other ingredients.